Family recipes brought from Ferarra and Basilicata, Italy and handed down over the generations.
For a truly authentic Italian experience, we use the finest Caputto 00 flour milled in Naples and imported from Bergen County New Jersey for our pizzas and calzones.
We strive to use the highest quality ingredients available – including locally sourced when possible. It’s what we’d do for our own families, and when you dine with us, you are family, too!
Come explore the lighter fare; vegetarian and glutten conscious options we are dishing out.
World Wines & Local Beers
With 16 beers on tap we are proud to offer up award-winning locally produced craft beers as well as an extensive wine list featuring fine wines from Italy and all across the USA and New Mexico.
An array of both sweet and savory dishes, good company, a beautiful Sunday full of possibility – what could be more delightful than brunch?
Bring an Italian flair to your next affair. From corporate meetings to receptions, let Luca Italian take you and your guests on a culinary adventure.