Sunday Brunch

Beef tenderloin served with onion, bell peppers, avocado, garlic, fresh lemon juice, cheddar cheese and a fried egg; served on a ciabatta bun. Your choice of salad, soup, pasta salad, chips or fries

Starts with a two-egg omelet and your choice of two toppings including spinach, fresh tomatoes, sausage, bacon, olives, pine nuts, bell peppers, salami and pepperoni; with your choice of mozzarella, cheddar, goat or provolone cheese

Three pieces of toasted Italian bread mixed in milk, vanilla extract, cinnamon and eggs topped with confectioners sugar and strawberries; served with three pieces of bacon and a side of syrup

Three eggs served with spinach, cherry tomatoes, bacon, banana peppers, mushrooms and two pieces of bacon