Menu
Menu
Salads
Luca Made-From-Scratch Dressings: Orange-Raspberry Vinaigrette, Balsamic Vinaigrette, Italian, Greek, Bleu Cheese, Ranch, Lemon Vinaigrette, Oil & Vinegar
**Straight From The Grill
Add to any salad: Salmon 9 | Shrimp 9 | Steak 9 | Chicken 6 | Ahi Tuna 9
Appetizers
Pizza
House Made Sauces: Marinara, Pesto or Alfredo +1
Pizza & Calzone Toppings: Hatch Green Chile, Pineapple, Arugula, Spinach, Black Olives, Sun-dried Tomatoes, Basil, Red Onion, Mushrooms, Roasted Garlic, Jalapeño, Bell Peppers, Artichoke Hearts, Chopped Kale, Tomatoes, Kalamata Olives, Pine Nuts - 14" & 16" 2 ea, Personal & Gluten-Free 1 ea.
Bacon, Caramelized Mushrooms, Pepperoni, Caramelized Onion, Italian Sausage, Prosciutto di Parma, Meatballs, Genoa Salami - 14" & 16" 2 ea, Personal & Gluten-Free 1 ea.
Sicilian Anchovies +3 | Salmon +9 | Shrimp +9 | Steak +9 | Chicken +6
Calzones
Luca Specialties
Pastas
Includes baked rustic garlic bread.
Pasta Choices: Spaghetti, Linguini & Fettuccini, Gluten-Free or Whole Wheat Pasta +2
Split Entrees +2
Pasta Toppings: Ahi Tuna +9 | Salmon +9 | Shrimp +9 | Steak +9 | Chicken +6 | Meatballs (2) +6 | Veggies +3
Sandwiches
Crafted with fresh made Italian & Focaccia breads & served with your choice of side salad, kettle chips, French fries, sweet potato fries, pasta salad or soup.
Gluten-Free Bread +2
Italian Burger
$13Starts with more than a 1/2 pound of our house-seasoned beef & pork combination. Your choice of provolone, goat, cheddar, or feta cheese, then garnished with lettuce, tomato & onion. Served with garlic mayo, ketchup, or Dijon mustard & served on a warm ciabatta bun